Feb 15, · Did you notice any breast enlargement after drinking soy milk? I heard that drinking soy milk enlarges you breasts because its high in Estrogen. After I became vegan, and stopped eating cheese and meat and stuff, and started drinking soy milk and eating tofu my breasts . May 05, · (, AM) Justinsgirl Wrote: I read up on the internet about soy milk and that it has a lot of phytoestrogens in it and read a few things online saying that it may make breasts larger. Do you think this is true? Anyone else have any thoughts, advice, or experience?? I said somewhere else. I read once that soy .
Aug 16, · Soy's isoflavones have oestrogenic properties — and have been blamed for raising the risk of breast cancer (as well as prostate cancer for men). Jul 01, · Although many studies link soy consumption to masculinization, few have looked at “moobs.” A study for the National Cancer Institute completed at the University of North Carolina at Chapel Hill, however, reported that soy-eating men experienced “nipple discharge, breast enlargement .
Aug 12, · Breast enlargement is a common topic among girls. Breast play an important role to make a woman attractive and confident. Keeping estrogen level is important for women. There are so many foods that are rich in estrogen. As we know this is the hormone directly responsible for growth in the breast . Special Editor’s Note. Editor’s note: After analysis of several products in the market, we recommend Total Curve for breast sexwifeanal.xyz comes with a two way system- daily pills supplement and a firming/lifting gel with volufiline. Total Curve contains very effective ingredients including the top phytoestrogens to enhance breast .
Many websites and magazine articles claim that you can increase your breast size by consuming more soy-containing foods. Soy does contain phytoestrogens, a compound that mimics the female hormone estrogen, which causes swelling and increases breast tissue growth. Soy oil-filled breast implants were conceived of by Dr. Leroy Young, and others at Washington University in St. Louis in the early 's. Their concept was to use presumably metabolizable Soy .