CHRISTINA GROWTH - soy isoflavones breast growth


soy isoflavones breast growth - CHRISTINA GROWTH

In recent years the relationship between soyfoods and breast cancer has become controversial because of concerns--based mostly on in vitro and rodent data--that isoflavones may stimulate the growth of existing estrogen-sensitive breast tumors. soy isoflavones breast growth. A female asked: is soy isoflavones help for breast growth? Dr. Robert Killian answered. 27 years experience General Practice. Done Growing: Not in a female who has already gotten into her twenties and is done growing. 2 doctors agree. 0. 0 comment. 1. 1 thank.

Peterson, G. and Barnes, S. Genistein inhibition of the growth of human breast cancer cells: independence from estrogen receptors and the multi-drug resistance gene. 8. Studies indicate that soy isoflavones might inhibit human prostate cancer development by the inhibition of growth of prostate cells. A recent Japanese study published in the August edition of the Journal of Nutrition concluded that the intake of soy isoflavones may reduce the .

The anticancer effects of soybean isoflavones have been intensely investigated since There is particular interest in the role that soyfoods may play in reducing risk of breast cancer. A particularly intriguing hypothesis is that soy intake early in life markedly reduces breast cancer. Soy Isoflavones and Breast Cancer Kevin McLaughlin,, D.C1 Introduction It has been recognized for several dec-ades that the use of legumes in traditional eastern diets has played a significant role in the incidence and mor tality of cer tain dis ease states. Soy beans and products containing soy possess unique phytochemicals known as.

Consumption of soy foods during puberty is particularly important for the preventive effects of soy isoflavones. 2 Epigenetic effects and mildly estrogenic effects of soy isoflavones tend to have greater influence on breast development in girls during adolescence, and this protective effect seems to Cited by: Oct 01,  · Dear Sir: McMichael–Phillips et al found that daily consumption (60 g) of a soy–protein product containing 45 mg isoflavones for 2 wk stimulated DNA synthesis in breast cells taken from biopsies of premenopausal women with benign and malignant breast findings suggest that soy may actually exert estrogenic rather than antiestrogenic effects on breast by: